
My, putting it like that is like saying that you shouldn't go out during the day too much because there are risks associated with sun light (also there is skin cancer) and that's not even in doubt, unlike the health issues that might be caused by replacing other milk with soy milk for infants, as described in the article you linked to. Also, I bet one could find "health risks related to cow milk", too, I didn't bother to look.orion1836 wrote:I would be careful before switching to another form of milk, especially if you drink a great deal of it. There are risks associated with soy milkRockB wrote:Cool! Here it's only cow milk.
Not contradicting that, alas:orion1836 wrote:Unfortunately, like corn syrup, soy is used freaking everywhere in the West, especially in the US.
Since soy is much more common in eastern/asian countries, you could get some hints about the general health risks from there, plus westerners would hardly be at risk of overloading on it, obviously not in comparison to easterners. (<-- I understand that all this looks like I'm defending the soy industry, which was not my intention, instead I wanted to place a counter-point against your argument of "too much soy in westerners diet might be a health risk" when even the health risks of too much soy in one especially sensitive case (infants) is in question.)orion1836 wrote:I don't know that we have enough data to quantify the health risks of the large amount of cumulative soy in the western diet, and to me it seems prudent to avoid overloading on it.
Now all that said, being allergic to soy or some component of soy would be a complete game changer: Then any amount of it would be too much and the soy being used freaking everywhere would be a very serious issue. I'm glad that I'm not allergic, I wouldn't know what to use instead of soy sauce to go with sushi.
Here, cow milk is by far the cheapest, all the possible alternatives are quite expensive in comparison and I can digest cow milk, so I buy some alternatives (soy, oat and almond) only very rarely to get a variation.orion1836 wrote:I personally use almond milk if I need an alternative to dairy.
Ahem...
[/quote]dragoongfa wrote:Considering the cut throat characteristics of the time period after the collapse of the ecosystem I find it far more probable that the small mammals simply out competed and annihilated the smaller breeds of dinosaurs. As I said above, when size and intelligence are similar then mammals are both the faster breeders and have a shorter maturation period (when taking the closest dinosaur analogue we have into consideration).
OK... that might be one (major) factor to explain the rise of the mammals over the lizards. All this happened before remarkably higher intelligence even entered the game, so intelligence it was not needed, only the physical properties of being a mammal made the difference. Was it that mammals could adapt faster to the (very) suddenly harsher conditions? I can't believe that faster breeding and whatnot by itself would give mammals an edge because it didn't do that when conditions were good for the dinosaurs. Unless the dinosaurs had already filled all ecological... niches/places to the brim and the sudden collapse of the ecosystem hit them a lot harder because they had "maxed out their options" and the mammals, who were the underdogs of the ecosystem back then, were greeted with their biggest competitors suddenly struggling and vanishing and could fill in the free niches faster than the dinosaurs could recover from the ecological hit by evolution, which would have amounted to basically starting over.
Tl;dr: It was not (or little) to the mammals credit, it rather was that the dinosaurs were too "successfully adapted" to the rich ecosystem before the collapse.
Maybe I'm splitting hairs but what do you thing, y'all?
(Hnnng, took me too long... All the stuff above doesn't take Arioch's comment into account.)